Swedish buns · Durban

Soft, knotted, by hand.

Three buns made from a soft, enriched dough and twisted one at a time: warm cardamom, cinnamon sugar and a vanilla custard swirl. Baked fresh to order in Overport, Durban.

Six Swedish cardamom buns, knotted by hand, on a tray
Every second Saturday

Can’t choose? The Saturday Bun Box has two of each for R210.

Next drop: Saturday 14 November. Order by Thursday 12 November.

See drop dates
How we make them

Slow dough, quick hands.

1

Enriched dough

A soft dough made rich with butter, so the buns stay tender.

2

Knotted by hand

Every bun is twisted and knotted one at a time, so no two look quite the same.

3

Baked to order

Nothing sits on a shelf. Order 2 days ahead and collect them fresh in Overport.

Good to know

Bun questions

How many come in a box?
Boxes of 12 or 24. Prices for each bun are listed above and on the menu.
Can I try all three?
Yes. The Saturday Bun Box has two of each for R210, every second Saturday.
How far ahead must I order?
Two days. They are baked fresh for your order and collected in Overport, Durban.
How do I keep them?
They are best on the day you collect them. See allergens & storage for how to keep and warm them.
Are they حلال?
Yes. Everything we bake is حلال, from the ingredients to the kitchen.
0 boxes · R0View order