What is in it, how to keep it.
Everything we bake is made by hand in our kitchen in Durban. Here is what you need to know about allergens and حلال, and how to keep your bakes at their best.
Please tell us first.
- Contains nuts: Choc Chip Walnut cookies (walnuts).
- No sesame or soy in any of our recipes. None of our recipes use peanuts, but our kitchen may handle them.
- If you or a guest has an allergy, tell us before you order and we will tell you exactly what goes into each bake.
- For events, let us know about allergies when you send your enquiry.
Keep them at their best.
Our buns are best enjoyed fresh, on the day. Have leftovers? Here is how to enjoy them the next day.
New York cookies
Keep: Sealed in an airtight container at room temperature, they stay fresh for a few days.
Enjoy: Warm one for about 10 seconds in the microwave for a soft, gooey centre.
Brown butter brookies
Keep: In an airtight container at room temperature.
Enjoy: Lovely as they are, or warmed for a few seconds.
Vanilla custard buns
Leftovers: Pop them in the fridge overnight.
Next day: Reheat in the air fryer on a low heat for about 5 minutes.
Cardamom buns
Leftovers: Covered, at room temperature.
Next day: Reheat in the microwave.
Cinnamon buns
Leftovers: Covered, at room temperature.
Next day: Enjoy as they are. You can microwave them, but the cinnamon sugar topping will melt.
Everything is baked fresh for your order, so it is at its best soon after you collect it. Not sure about something? Ask us when you collect.